Tandoori Chicken Dinner For Two. Seasoned Chicken in a Creamy Butter Curry Sauce served with Fresh Basmati and Naan.
1 Litre - 3 Servings
In A Pan on Low Heat Warm Curry To 165F
Warm Rice In Microwave With A Few Drops of Water
Warm Naan Bread in Microwave or Low Oven
Serve Curry Over Rice With Naan and Enjoy
ALL DISHES IN THIS SECTION ARE FROZEN
Ingredients: Onions, Chicken Breast, Butter, Coconut Milk, Curry Paste, Garlic, Spice Blend.