Seasoned Tandoori Chicken Stewed In a Buttery Curry Sauce.
1 Litre Curry
Cooking Instruction
Defrost
In a Pan on Low Heat Warm Curry to 165F
ALL DISHES IN THIS SECTION ARE FROZEN.
Ingredients: Onions, Cauliflower, Butter, Chicken, Coconut Milk, Curry Paste, Garlic, Spice Blend, Tomato paste